Carnivore Confidential

Cowboy Candy Beef Jerky

Greetings Carnivores, Today I’m making my Cowboy Candy Beef Jerky out of an Eye of Round…
Denuded, explained

Greetings Carnivores, Today I’m “Denuding” a Beef Tenderloin … You know I LOVE ALL of your…
beef mock tender

Greetings Carnivores, Don’t be fooled by the name … this is NOT TENDER (but, it can…
blade steak or rib eye???

Greetings Carnivores, When you know what you’re looking for … it’s easy to bring home the…
Know your beef cuts II

Greetings Carnivores, Shop like a PRO when you know what you’re looking for … You know…
Top Sirloin Butt vs. Sirloin Tip … what’s the difference??

Greetings Carnivores, Have you ever wondered … ?? You know I LOVE ALL of your support!…
Treat your steak right, do’s and don’t’s

Greetings Carnivores, Let’s chat about steak shall we? You know I LOVE ALL of your support!…
Chicken Cordon Bleu with a bacon weave.

Greetings Carnivores, On the menu tonight … You know I LOVE ALL of your support! The…
ever wondered about reverse searing?

Greetings Carnivores, Reverse searing is the BEST method (next to sous vide) for cooking a steak…
how to make greek style gyros

Greetings Carnivores, On the menu tonight? Gyros! Stay hungry 🙂 You know I LOVE ALL of…