Greetings Carnivores, Today I discuss the “not-so-flattering” nick name given to Lean Fine Textured Beef. You know I LOVE ALL of your support! The love you have shown my Blog writings from around the WORLD […]
Carnivore Confidential
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers. Subscribe on YouTube at Carnivore Confidential
air frier vs traditional food dehydrator. which makes the best jerky??
Greetings Carnivores, Let’s find out today shall we?? You know I LOVE ALL of your support! The love you have shown my Blog writings from around the WORLD have BLOWN MY MIND!! BUT ā¦ Iām […]
Cow farts ???
Greetings Carnivores, Do I have your attention ??? You know I LOVE ALL of your support! The love you have shown my Blog writings from around the WORLD have BLOWN MY MIND!! BUT ā¦ Iām […]
Why is white meat “white” and dark meat “Dark” ???
Greetings Carnivores, Toady I’m going explain the difference … stay hungry š You know I LOVE ALL of your support! The love you have shown my Blog writings from around the WORLD have BLOWN MY […]
boneless St. louis pork side ribs
Greetings Carnivores, Today I show you how to remove the bones from a whole rack of pork side ribs … why??? Why not ??? You know I LOVE ALL of your support! The love you […]
the butchers dollar
Greetings Carnivores, Today, I chat with you about the Butchers Dollar … enjoy š You know I LOVE ALL of your support! The love you have shown my Blog writings from around the WORLD have […]
SOS (save our sausage) Diy rescue
Greetings Carnivores, Last week I made a HUGE, ROOKIE mistake … today I do my best to rescue the sausage … enjoy š You know I LOVE ALL of your support! The love you have […]
DIY homemade brats!!!
Greetings Carnivores, Today, I walk you through making DIY brats at home … enjoy š You know I LOVE ALL of your support! The love you have shown my Blog writings from around the WORLD […]
Hellrazr Lump hardwood charcoal … test drive.
Greetings Carnivores, A little something different today … I was asked to “test drive;” this new Lump Charcoal … here’s what I thought. You know I LOVE ALL of your support! The love you have […]
how to cook Pork side ribs, sous vide … then finish on the bbq
Greetings Carnivores, Today the menu consists of Pork Side Spare ribs cooked Sous Vide, then finished on the BBQ … enjoy š You know I LOVE ALL of your support! The love you have shown […]
