Today’s ‘Tip” … the BIGGEST mistake most people make when cooking let’s say, a roast is … NOT letting it ‘stand’ after being removed from the oven.
The meat needs to ‘relax’ and re-absorb it’s juices for at least 20 minutes (this is the KEY to success).
The second biggest mistake is … not understanding that it will continue to ‘cook’ after it’s been removed from the oven so … remove it BEFORE you reach your desired ‘doneness’. And third, ALWAYS use a good digital meat thermometer … now, go out there, cook something and … let me know how you make out ! I love the feed back !!
Until next time Carnivores stay hungry and as usual, please follow my posts on Twitter @DougieDee and like and share them on Facebook http://www.facebook.com/carnivoreconfidential