Sides, Spares, St. Louis … whatever!!

Greetings Carnivores,

A few words about one of my ALL TIME favourite Pork products,… ribs, in particular, SIDE RIBS. That’s right, SIDE RIBS. Although BACK ribs are wonderful, I personally find them over rated. The humble SIDE RIB is ALWAYS CHEAPER and (when cooked correctly) yields the most tender, wonderful, sloppy, messy, red-neck eating experience EVER! REMEMBER !!! THE KEY TO COOKING SIDE RIBS IS … REPEAT AFTER ME … LOW AND SLOW.

Stay tuned for what to look for, how to select, how to prepare and … most importantly … FAIL PROOF DIRECTIONS ON HOW TO COOK these wonderful ribs!

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Until next time Carnivores stay hungry and as usual, please follow my posts on Twitter @DougieDee and like and share them on Facebookhttp://www.facebook.com/carnivoreconfidential

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