What’s with the Skirt ???

I KNOW this seems ‘kinda’ lazy … reblogging my OWN post but … I have been asked a LOT recently about ‘Skirts and Hangers’ so … I edited and added photos to an old Blog of mine from January. I hope you enjoy it … again.
As usual Carnivores until next time, stay hungry and as usual, please follow my posts on Twitter @DougieDee and like and share them on Facebook http://www.facebook.com/carnivoreconfidential

Carnivore Confidential

Greetings Carnivores,

A few days ago I was asked a great question about a ‘little known’ part of the Beef carcass called the Skirt (or Hanger) Steak.

I know most of you have never heard of it. It’s a small part of the carcass (the diaphragm that separates the vital organs from the digestive tract) and … is ‘almost’ NEVER found in retail shops. I say almost never since it’s also know as the ‘Butchers’ Steak because … HE USUALLY ENDS UP HAVING IT FOR HIS OWN DINNER !!!

This little piece of the carcass is almost always EXCLUSIVELY marketed to restaurants (they are THAT coveted!!).

As a matter of fact, from time to time I have seen them show up at the store I work at, … the box accidentally marked as something else. It happens, … BUT when it does, they NEVER reach the meat counter !!! We fight…

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