London Broil…Canadian Style

My friend Tony, weighed in on my Canadian version of the London Broil … this was his take on it.
Thx for the “props” Tony, glad you liked it 🙂
C.C.

Tony Meets Meat

So, a few weeks ago I did a “London broil“. Carnivore Confidential weighed in on the Canadian version of “London Broil“. It looked so good I had to do my thing to it. Just so happened that I had made some bratwurst here over the weekend and had some leftover that I did not put in casings. Perfect for this application. Grab a nice top round. 2015-06-23 16.40.39

Butterfly that thing then grab a meat tenderizer and beat the crap out of it without tearing it up too bad.2015-06-23 16.46.25

Trim off any necessary to create a better shape and put on a good log of sausage. In my case, the bratwurst. 2015-06-23 16.49.28

Roll it up tight and lightly coat the outside with your favorite seasoning blend. Not too much though as the sausage has a lot of flavor.  Wrap it up in plastic wrap then put it into the freezer for…

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4 thoughts on “London Broil…Canadian Style

    • My pleasure … give this one a go and let me know what you think … Another reader of mine suggested jacking it up with sautéed mushrooms, peppers, cheese … I’m curious to see what he comes up with 🙂
      Thx for reading … 🙂

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