Is fish considered meat??

Greetings Carnivores,

Here’s an interesting question I have come across MANY times:

Is fish “meat”?

The answer is actually very simple, … or is it?

I was taught many years ago, ALL muscle IS meat. The body is basically broken down into muscle, fat, sinew and bone. Everything that is a muscle (including the Heart) is considered protein, and therefore … meat.

Simple, right?

Well, “if” all muscle is “meat” then, … the flesh of any fish is almost entirely muscle and therefore a protein (considered to be one of the very best sources of protein) and by the simple definition, must be “meat”, right?

Listen, … I’m going to be “Switzerland” on this one from here on out. I don’t want to upset any particular beliefs so, I just present the following for you to decide:

Catholicism considers fish to be in a separate category because they are not warm blooded mammals, do not reside on land, and breathe air and therefore ok to consume during Lent.

Fair enough.

In culinary terms, fish IS considered to be in a separate category so … is it meat??

I’ll leave it up to you to decide.

Don’t fight, lord knows there’s too much of that in the world these days. 🙂 🙂 🙂

That’s it for today Carnivores, thanks for dropping in … Oh, and by the way … you can share this post with your peeps by following my Blog … otherwise, just scroll down to the “share” area below and “click” on any of the buttons and … share away!!

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Until next time Carnivores, stay hungry and as usual, please like and share my posts on Facebook http://www.facebook.com/carnivoreconfidential
And, follow on Twitter @DougieDee

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10 thoughts on “Is fish considered meat??

  1. Thanks, Doug. I never went to culinary school nor theological college. I just know in biology, meat is roughly equivalent of muscle so fish muscle is meat. It’s definitely protein. The bigger question relates to offal, apart from the small amount of smooth muscle in the blood vessels, liver, brains, pancreas, and kidneys have no muscle. The heart is meat, but it’s made from involuntary (like the smooth) cardiac muscle. There are three types of muscle. Voluntary (striated), involuntary (smooth), and cardiac (heart) muscle.

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