Makin’ Bacon Part 3. The big pay off!!

Greetings Carnivores,

Here it is … the final episode of my homemade Pork belly, side bacon demo on my new You Tube channel.

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Enjoy !!

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3Comments

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1

Monica Ann Szabo on April 20, 2020 at 9:00 AM

Heh Doug – great series. Thanks for walking us through the process. I have a question for you.
Can you skip the cold smoke step or is that really a deal breaker when making bacon??
- 2
  
  Carnivore Confidential on April 22, 2020 at 4:23 PM
  
  If you want Monica, you can buy some liquid smoke and add that to your brine to give you the essence of smoke. Otherwise no, it’s not a deal-breaker. I just like smoked bacon.
- 3
  
  Carnivore Confidential on April 28, 2020 at 7:20 AM
  
  You could skip the cold smoking step Monica, but to me bacon just has to be smoked. I would suggest if you don’t want to smoke it, try using Liquid Smoke in addition to your brine.

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