Today I show you how to easily butcher a whole fresh leg of pork at home.
Well over 1000 of you have liked what I’ve been writing about and trying to do … THANK YOU from the bottom my heart.
Since you’ve already “liked” my Blog … could I ask you personally take it to the next level and subscribe to my You Tube channel as well? It means the world to me and further justifies and validates my efforts … thanks again for all your support … much love …
So, that’s it for today Carnivores, thanks for dropping in … Oh, and by the way … you can share this post with your peeps by following my Blog … otherwise, just scroll down to the “share” area below and “click” on any of the buttons and … share away!!
Please, stay tuned and … please click “follow” on this page (Carnivore Confidential). You’ll get an email notice every time I write something new. And, … no need to worry about being bombarded with junk … WordPress is VERY responsible.
Until next time Carnivores, stay hungry and as usual, please like and share my posts on Facebook http://www.facebook.com/carnivoreconfidential
And, follow on Twitter @DougieDee
Now on You Tube at Carnivore Confidential !!