Today, I show you how to make a DELICIOUS French Canadian split pea soup using a beautiful smoked Pork Hock …
Since the inception of my Blog journey in 2013, I have received a TON of love and support from all over the world.
Well over 1000 of you have liked what I’ve been writing about and trying to do … THANK YOU from the bottom my heart.
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So, that’s it for today Carnivores, thanks for dropping in … Oh, and by the way … you can share this post with your peeps by following my Blog … otherwise, just scroll down to the “share” area below and “click” on any of the buttons and … share away!!
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