Today I’m stuffing a Beef Flank steak … DELISH !!!
Author: Carnivore Confidential
Butcher, Foodie, Teacher, lover of Motorcycles, Dogs, Fine Whiskey and ALL things musical.
www.carnivoreconfidential.com www.facebook.com/carnivoreconfidential
Flattened and smoked Thanksgiving Turkey
Greetings Carnivores, Today I show you how to flatten, prepare, and smoke a Turkey for Thanksgiving. Well over 1000 of you have liked what I’ve been writing about and trying to do … THANK YOU […]
Whole 7-Bone Prime Rib … just in time for thanksgiving …
Greetings Carnivores, It’s that time of the year again and all the retailers are scrambling for your hard earned dollars … here’s what to do with a whole 7-bone Prime Rib … Since the inception […]
Halifax Donairs … sooooo good !!!
Greetings Carnivores, Today I have real treat for you … I make the iconic HALIFAX DONAIR … SOOOOO GOOD !! Since you’ve already “liked” my Blog … could I ask you personally take it to […]
VALUE ADDED … What to avoid.
Today folks, I show you what to avoid at the grocery store so as NOT to be dupped by the obvious pitfalls. Enjoy 🙂 Since you’ve already “liked” my Blog … could I ask you […]
VacuUm sealing 101, hopefully this helps …
Greetings Carnivores, Todays helpful tip from me to you, re: Vacuum sealing to prevent freezer burn … you’re welcome … 🙂 Well over 1000 of you have liked what I’ve been writing about and trying […]
PEAMEAL !!! Canadian Back bacon …
Greetings Carnivores, Canadian Back bacon, AKA Peameal bacon to us Canucks … here’s how … enjoy 🙂 🙂 Since the inception of my Blog journey in 2013, I have received a TON of love and […]
Spatchcocked (Flattened) Chicken … got your attention ???
Since the inception of my Blog journey in 2013, I have received a TON of love and support from all over the world. Well over 1000 of you have liked what I’ve been writing about […]
Sous Vide 101
Greetings Carnivores, Today, I walk you through my all time favourite method of cooking pretty much anything … Sous Vide …. you’re gonna LOVE it !!! Since the inception of my Blog journey in 2013, […]
Juicy Lucy on the menu tonight folks …
Greetings Carnivores, Hope you’re hungry tonight guys … Since the inception of my Blog journey in 2013, I have received a TON of love and support from all over the world. Well over 1000 of […]
