Greetings Carnivores, A few words about one of my ALL TIME favourite Pork products,… ribs, in particular, SIDE RIBS. That’s right, SIDE RIBS. Although BACK ribs are wonderful, I personally find them over rated. The […]
Author: Carnivore Confidential
Butcher, Foodie, Teacher, lover of Motorcycles, Dogs, Fine Whiskey and ALL things musical.
www.carnivoreconfidential.com www.facebook.com/carnivoreconfidential
GIVE IT A REST !!!
Greetings Carnivores, Today’s ‘Tip” … the BIGGEST mistake most people make when cooking let’s say, a roast is … NOT letting it ‘stand’ after being removed from the oven. The meat needs to ‘relax’ and […]
Greetings Carnivores !!!
In the weeks and months to come, I will be bringing this blog up to speed … please bear with me, I’m new at this. I have been posting on Facebook (www.facebook.com/carnivoreconfidential) for a few […]
Welcome to Carnivore Confidential !!! A blog about MEAT
Hey folks, Those of you who know me, know that I’ve had an idea for some time now, to write, blog, teach and generally inform about the meat business. With the help of my good […]
