Greetings Carnivores, Last week I promised to share my Cedar smoked, Beef back rib soup recipe … here ya go!! Enjoy 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by […]
Category: BBQ
Cedar Smoked Beef Back Ribs … Mercy!!!
Greetings Carnivores, Todays video is a mouth watering treat. Please enjoy and subscribe to my new channel on YouTube 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by the way […]
Sous-vide, Surgery and a bunch of time on my hands … again.
Greetings Carnivores, I’ve been away from writing for some time now. Call it what you like, “writers block”, “lack of motivation”, “creative void”, “laziness”, I don’t know. but, … here I sit, one week into […]
The Truth about Bone-in VS. Boneless
Greetings Carnivores, I was at a party the other night and a buddy and I were chatting about … you guessed it, meat. The subject was whether or not to by bone-in or boneless steaks, […]
Brisket 101
Greetings Carnivores, I know I’ve been noticeably absent from Blogging for quite some time and, I really have no good excuse other than a complete and TOTAL writers block that only seemed to compound itself as […]
Forget the CHILL before you GRILL
Greetings Carnivores, Wow … where has the summer gone? Most of the month of June and the better part of July were sort of non-summerish for this part of the country. Quite cool actually but, […]
London calling … what EXACTLY is a London Broil ??
Greetings Carnivores, London Broil. I get asked about it all the time. What is it? Where does it come from? How do you prepare it? What’s with the name? Well, the short answer is […]
NOW you’re in for a treat … the Beef Top Blade or Flat Iron Steak.
Greetings Carnivores, As promised last week, today I have another special selection for you … the much maligned and misunderstood, Top Blade Steak AKA the Flat Iron. This little gem, as the name implies, […]
A little love for the mighty Tri Tip AKA Beef Bottom Sirloin.
Greetings Carnivores, The inspiration for my post today is … dinner! Planning what to make that is, and tonight … Tri Tip on the BBQ. Oh man! Over the next two posts I want to […]
The Beef steak … reverse engineered.
Greetings Carnivores, A few weeks ago my wife and I were blessed with the company of our very dear and old friend Dave. It had been awhile since he’d been here so, we invited him […]
Carnivore Confidential 