Greetings Carnivores, I got a message on the weekend from my Sister, asking me the difference between the Skirt, Flank and Brisket and whether or not they could all be treated the same way. The […]
Category: BBQ
Rib Eye 101: How-To Grill A Great Steak
Originally posted on Get To Grilling!:
Rib eye is hands-down my favorite steak and a great one for the grill. The marbling in a rib eye makes it juicy delicious and pretty hard to overcook…
Huerta Los Tamarindos … what a GREAT experience!!
Greetings Carnivores, As you know by now, I was basking in the warm sunshine of Los Cabos Mexico last week, courtesy of my Spousal equivalent’s hard work. She and her team at GFS, out hustled […]
Hola Amigos !!
Greetings Carnivores, Well, I’m back home (late last night) from the BEST vacation I’ve EVER had. Forget the rest of Mexico people.!! Don’t walk … RUN to your travel agent and book your next holiday […]
Tri Tip and the Gospel according to Santa Maria
Greetings Carnivores, Back in 1988, I graduated from University with my Bachelor’s Degree. As a graduation gift to myself, I jumped on my motorcycle and headed anywhere but here. My ultimate destination was California but […]
Carnivore Confidential 