Greetings Carnivores … Here ya go, … skinning a fish fillet is just THAT easy !! 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by the way … you can […]
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers. Subscribe on YouTube at Carnivore Confidential
Why so Cheeky? The secret behind Beef, Pork and Fish cheeks.
Greetings Carnivores, Have you ever found yourself in a restaurant and noticed something called Braised Beef Cheeks on the menu? You have probably never even SEEN it on a menu but, IF you do … […]
Brine or not to Brine: the answer is … YES
Greetings Carnivores, I wrote a post a couple of weeks ago called Brisket 101 for my buddy Steve and, he has since asked another question: To brine or not to brine a Brisket? And, last […]
Grain … the big mystery solved (I hope)
Greetings Carnivores, Grain. What is it, what does it mean and, why is it important to always slice meat across, or perpendicular to it? Well, … I guess a good place to start today, would […]