Greeting Carnivores, I hope you’re hungry today. As most of you already know, from reading and following along here, I’ve been preaching for a LONG time now about how there really aren’t any bad cuts […]
Category: Lamb
Sous-vide, Surgery and a bunch of time on my hands … again.
Greetings Carnivores, I’ve been away from writing for some time now. Call it what you like, “writers block”, “lack of motivation”, “creative void”, “laziness”, I don’t know. but, … here I sit, one week into […]
Scallopini vs Schnitzel vs Cutlet … guess what?
Greetings Carnivores, I get a LOT of questions on a day-to-day basis … that’s one of the main reasons I started blogging about meat in the first place. I realized very quickly (I’m kinda sharp […]
Grain … the big mystery solved (I hope)
Greetings Carnivores, Grain. What is it, what does it mean and, why is it important to always slice meat across, or perpendicular to it? Well, … I guess a good place to start today, would […]
E. coli … now I have your attention.
Greetings Carnivores, Food safety is the ‘Hot Button’ topic that seems to make sensational headlines somewhere around the world every week. Entire food production systems are frequently suspended or closed completely. The issue of food […]
Ode to Fall … how I love thee!!
Greetings Carnivores, The skies are grey, change is in the air. I can feel it, see it, taste it. My house, high on a hill is bearing witness to the trees beyond the lake, turning as […]
Pickling, Curing, Salting and Smoking … a primer for preserving food.
Greetings Carnivores, I enjoy answering questions from people who have a particular meat puzzle. I sometimes hear from those of you who follow my Blog. Today’s post is an answer (hopefully) for Teresa, regarding Curing […]
Don’t have a Smoker? You don’t need one !!
Greetings Carnivores, I have written Blog posts about smoking, and the joy of eating food prepared this way but, I understand not everybody owns a smoker. Like I’ve said before, … smoking meat is a […]
Better with age?? The Wet vs Dry debate rages on …
Greetings Carnivores, There has been a raging debate going on for years over which method of aging is superior: Wet vs Dry. It’s helpful to understand what happens during the process of aging so, I’m […]
Lamb, Ham or Turkey … HAPPY EASTER!
Happy Easter Carnivores, Now that the meal has been consumed and the family has returned home, I have been thinking about all the wonderful food that celebrates the Easter Holiday season so today, I present […]
Carnivore Confidential 