Greetings Carnivores, A few quick words today to re-hash an issue I hear about ALL the time. Some of the questions I am MOST frequently asked are: Why is the inside of a package of […]
Category: Messages from the Carnivore
Charcuterie and the Law of the 41st Pig
Greetings Carnivores, Today, I have a special treat for you. A guest post by a very enthusiastic, passionate, young man named Nicholas Beaulieu. My wife and I were enjoying a frosty beverage on the patio […]
Knife sharpening 101 … revisited
Greetings Carnivores … A fellow blogger asked me about Knife sharpening and, I referred her to a post I wrote a while ago. If you’re interested, you can find it in my archives or, follow […]
Carryover cooking
Greetings Carnivores, An old friend asked a good question the other day and it’s worthy of a few words of clarification. It went something like this: “What are your recommendations as to timing for various meats, […]
Forget the CHILL before you GRILL
Greetings Carnivores, Wow … where has the summer gone? Most of the month of June and the better part of July were sort of non-summerish for this part of the country. Quite cool actually but, […]
Paying it forward …
Greetings Carnivores, I was honoured last week by another Blogger for a recognition award called the Versatile Blogger and I’m very flattered. It’s a “pay-it-forward” kind of deal and as a nominee, I have a […]
“Cool” … Country of Origin Labeling Law
Greetings Carnivores, Controversy. It makes headlines and sells newspapers, it’s the lead story on the radio, the internet … controversy seems to be everywhere we turn. I got a question the other day from one of my […]
London calling … it’s Australia on the line.
Greetings Carnivores, Another friend of mine from the Land down unda, put another spin on the London Broil I wrote about … check his out here: http://yummylummy.com/2015/06/09/australian-london-broil/ Stay hungry 🙂
Marketing … the art of being “Steered”
Greetings Carnivores, Do you know that big Swedish box store ?? The one adorned with a bright Blue and Yellow paint scheme to honour their national flag ?? You know the one … it starts […]
DON’T invite “Sam and Ella” over for dinner … Salmonellosis is NO JOKE !!!
Greetings Carnivores, This post is answering a question for my beautiful, best friend Lynda who asked me a while ago … “Why is Salmonella such a huge issue in restaurants?” Ok so … the short […]
