Greetings Carnivores, This post is answering a question for my beautiful, best friend Lynda who asked me a while ago … “Why is Salmonella such a huge issue in restaurants?” Ok so … the short […]
Greetings Carnivores, Just a quick note today to share an article I read on BuzzFeed which deals with MANY of the questions I get asked regularly. So, here you go folks … questions asked and […]
Greetings Carnivores, I got a message on the weekend from my Sister, asking me the difference between the Skirt, Flank and Brisket and whether or not they could all be treated the same way. The […]
Greetings Carnivores, Back in February, when the wicked Canadian Winter of 2014 was blowing and snowing hard, my wife (who is a category manager for a huge Food Service Company) bought a ticket to […]
Greetings my Carnivores, Everything is right in the world. The weather is BEAUTIFUL, the birds are singing, I’m rocking the tunes (The Outlaws), my pooches are asleep at my feet, I’m sipping a delicious […]
Greetings Carnivores, Geeze, Now I’ve gone and done it. Seems I have dangled a bit of a carrot by mentioning an incident (in my last post) I NARROWLY avoided a few years ago regarding an […]
Cyberspace has been void of Carnivore Confidential musings for a long time … please forgive me, I’ve been away. Things sometimes just don’t go the way you plan. For a couple of months I experienced a crazy case of “Writers’ Block” all during the worst Winter season this Canadian Boy has ever witnessed. So much snow, ice, record-breaking cold temps and ice storm power outages … MAN, we just curled up by the fire and waited for it to be over.
Now that the world has turned on its axis and pointed the Northern Hemisphere at the Sun, things are once again warm and sunny. The days are getting longer and longer, the song birds have returned, the snow blower has been stored away in favour of the lawn mower, and the cover has been pulled off my beloved motorcycle.
I have had the kindest feedback from all over the world regarding where I disappeared to. Fear not friends, I am back and ready to get to work.
Stay tuned and … please click “follow” at the top of the page (Carnivore Confidential). You’ll get an email notice every time I write something new.
Until next time Carnivores, stay hungry and as usual, please follow my posts on Twitter @DougieDee and like and share them on Facebook http://www.facebook.com/carnivoreconfidential
Greetings Carnivores, When I was a young lad, I LOVED spending time hunting and fishing with my Dad. He was an avid outdoorsman and as such, instilled his great love and respect for the wilderness in me. […]
Greetings Carnivores, For the past 3 + weeks now, I have been suffering through severe technology withdrawal. My computer lost it’s ability to compute, and it’s diagnosis was (according to Best Buy) terminal. This is […]
Greetings Carnivores, As you know by now, I was basking in the warm sunshine of Los Cabos Mexico last week, courtesy of my Spousal equivalent’s hard work. She and her team at GFS, out hustled […]