Greetings Carnivores, There’s something rather primal about spit roasting a whole hog over a bed of red hot embers for hours and hours. It gives you an opportunity, in this fast paced world we live in […]
Category: Messages from the Carnivore
1977, long hair, an overdue road trip, Lobster carnage and … the Bummer.
Greetings Carnivores, In 1977 KISS, still reeling from their wildly successful Destroyer album (YES, they were called albums … go ask your parents) were back on the road supporting their new recording, Love Gun. Back […]
To Steak or not to Steak … that’s the question.
Originally posted on Carnivore Confidential:
Greetings Carnivores, I’m often asked about Steak and how to treat a tough one. Truth is, there’s no easy answer because Steak is a ‘cut’ and ANYTHING can be a…
What’s with the Skirt ???
Originally posted on Carnivore Confidential:
Greetings Carnivores, A few days ago I was asked a great question about a ‘little known’ part of the Beef carcass called the Skirt (or Hanger) Steak. The MUCH coveted…
Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold. How can this be? Simple […]
Pickling, Curing, Salting and Smoking … a primer for preserving food.
Greetings Carnivores, I enjoy answering questions from people who have a particular meat puzzle. I sometimes hear from those of you who follow my Blog. Today’s post is an answer (hopefully) for Teresa, regarding Curing […]
Smoke Houses, Rib joints, BBQ … and, some REALLY cool roads!
Greetings Carnivores, Michigan, Ohio, Kentucky, Tennessee, Alabama, North Carolina, Virginia, West Virginia, Ohio, Pennsylvania, and finally, New York. Our whirlwind motorcycle trip wound it’s way through these great States last week, and surrendered some of […]
Nirvana … BBQ and the Great Smoky Mountains
Greetings Carnivores, Seems like an eternity ago, during the cold, dark, days of yet another Canadian Winter, my beautiful Marital equivalent blessed me with the “Green light” to go on a week long Motorcycle trip […]
Champagne taste, beer budget.
Greetings Carnivores, Back in the early 80’s I was a not so young lad, working my way through a four-year University degree. I say ‘not so young’ because I didn’t actually decide to go back […]
A little clarification …
Greetings Carnivores, When I started writing this Blog, I was only posting to Facebook. I obtained the domain name “Carnivore Confidential” but, everything I wrote was posted to F/B. let’s face it folks … not […]
Carnivore Confidential 