Greetings Carnivores, Come along with me as I cut up a Whole chicken … Blindfolded … Enjoy 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by the way … you […]
Chicken 101 … Let’s save a BUNCH of MONEY !!!
Greetings Carnivores, Welcome back! Here’s my latest weekly offering via You Tube Carnivore Confidential. Please enjoy responsibility 🙂 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by the way […]
Buying whole Chicken leg quarters equals BIG value.
Greetings Carnivores, I LOVE chicken. Who doesn’t ?? It’s so versatile and always affordable. And like many other offerings for the dinner table these days, there are ways to make the venerable chicken even […]
The Truth about Bone-in VS. Boneless
Greetings Carnivores, I was at a party the other night and a buddy and I were chatting about … you guessed it, meat. The subject was whether or not to by bone-in or boneless steaks, […]
Scallopini vs Schnitzel vs Cutlet … guess what?
Greetings Carnivores, I get a LOT of questions on a day-to-day basis … that’s one of the main reasons I started blogging about meat in the first place. I realized very quickly (I’m kinda sharp […]
Brine or not to Brine: the answer is … YES
Greetings Carnivores, I wrote a post a couple of weeks ago called Brisket 101 for my buddy Steve and, he has since asked another question: To brine or not to brine a Brisket? And, last […]
The Grim Reaper Tour 2016 and, the BEST Turkey you’ll ever cook!
Greetings Carnivores, It’s been a couple of weeks now since we all celebrated the festive season with our friends and loved ones over some delicious food and drink. I know most of you have your own […]
Grain … the big mystery solved (I hope)
Greetings Carnivores, Grain. What is it, what does it mean and, why is it important to always slice meat across, or perpendicular to it? Well, … I guess a good place to start today, would […]