Good Morning Carnivores, I’ve been thinking about this for some time. There are quite often ‘Hot Button’ topics I’m asked to explain, this is one I’ve been asked about a LOT lately. What I’m about […]
Category: Poultry
White or Dark ??? The choice is yours
Greetings Carnivores, Have you ever wondered why domestic Chickens and Turkeys have white meat AND dark ?? I mean, why isn’t it all consistently one colour? I remember hunting wild Geese and Ducks with my […]
Marinating for tenderness and flavour ? The Sky’s the limit !!
Greetings Carnivores, Anything can benefit from a marinade whether it’s Fish, Poultry, Beef, Chicken, Wild game, you name it. The reasons for marinating are many though. Marination will build in layers of flavour, add moisture […]
Smoke ’em if ya got ’em
Greetings Carnivores, Whether you’re smoking fish, poultry, beef, pork, lamb or even wild game, it’s important to “brine” the meat to be smoked first. This is an ancient secret that works with the meat, chemically […]
GIVE IT A REST !!!
Greetings Carnivores, Today’s ‘Tip” … the BIGGEST mistake most people make when cooking let’s say, a roast is … NOT letting it ‘stand’ after being removed from the oven. The meat needs to ‘relax’ and […]
Carnivore Confidential 