Greetings Carnivores, Here’s your weekly dose of information from me to you … enjoy. That’s it for today Carnivores, thanks for dropping in … Oh, and by the way … you can share this […]
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Chicken 101 … Let’s save a BUNCH of MONEY !!!
Greetings Carnivores, Welcome back! Here’s my latest weekly offering via You Tube Carnivore Confidential. Please enjoy responsibility 🙂 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by the way […]
Best before dates … mystery solved.
Greetings Carnivores, Today’s offering deals with best before or, so called expiry dates when referring to meat. Please enjoy 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by the way […]
Makin’ Bacon Part 3. The big pay off!!
Greetings Carnivores, Here it is … the final episode of my homemade Pork belly, side bacon demo on my new You Tube channel. Please “like” and Subscribe to receive updates every time I up load […]
Makin’ Bacon part 2
Greetings Carnivores, I just put the finishing touches on the 2nd part of my homemade pork side bacon demo, … enjoy! Please like, subscribe, share and comment. Thanks for dropping in … Oh, and […]
Carnivore Confidential You Tube channel Officially launched
Greetings Carnivores, Today is an AWESOME day!! I know I haven’t posted here for quite some time, please forgive me but … I’ve been hard at work creating my NEW YOU TUBE CHANNEL!! The […]
Is fish considered meat??
Greetings Carnivores, Here’s an interesting question I have come across MANY times: Is fish “meat”? The answer is actually very simple, … or is it? I was taught many years ago, ALL muscle IS meat. […]
High Mountain Seasonings, Buckboard Bacon Cure … Do I have your attention yet??
Greetings Carnivores, Today I’m going to walk you through the way I made some Side bacon at home. Anyway you slice it (see what I did there??) it’s a bit of a long process. But, […]
Why so Cheeky? The secret behind Beef, Pork and Fish cheeks.
Greetings Carnivores, Have you ever found yourself in a restaurant and noticed something called Braised Beef Cheeks on the menu? You have probably never even SEEN it on a menu but, IF you do … […]
Brine or not to Brine: the answer is … YES
Greetings Carnivores, I wrote a post a couple of weeks ago called Brisket 101 for my buddy Steve and, he has since asked another question: To brine or not to brine a Brisket? And, last […]
