Originally posted on Tony Meets Meat:
So, a few weeks ago I did a “London broil“. Carnivore Confidential weighed in on the Canadian version of “London Broil“. It looked so good I had to do my…
Category: Uncategorized
A little clarification …
Originally posted on Carnivore Confidential:
Greetings Carnivores, When I started writing this Blog, I was only posting to Facebook. I obtained the domain name “Carnivore Confidential” but, everything I wrote was posted to F/B. let’s…
The Juicy Lucy – the Ultimate Cheese Stuffed Burger
This is a re blogged post I’m sure my readers will love … enjoy 🙂 Frugal Hausfrau The Juicy Lucy (or Jucy Lucy), the iconic cheese stuffed burger, is a Minnesota thing, you betcha! Two […]
You’ve been Slimed
Originally posted on Carnivore Confidential:
Good Morning Carnivores, I’ve been thinking about this for some time. There are quite often ‘Hot Button’ topics I’m asked to explain, this is one I’ve been asked about a…
Yard work? Phooey, get over it and, … smoke some ribs!!
Originally posted on Carnivore Confidential:
Greetings Carnivores, Well, … the 1st long weekend of the Summer has come and gone, and what a spectacular weekend it was! Bright sunshine, moderate breeze, perfect for … chores???…
What’s that SMELL ?
Originally posted on Carnivore Confidential:
Greetings Carnivores, Today I want to talk about something that happens on a fairly regular basis. If you discover a sealed package of meat (a fresh steak or maybe some…
Feeling a little Chicken ???
Originally posted on Carnivore Confidential:
Greetings Carnivores, Who doesn’t like Chicken? It’s one of[…]
Did it just get chilly in here ?
Originally posted on Carnivore Confidential:
Greetings Carnivores, Today’s topic: the Freezer. It’s always best to eat fresh but that’s just not always practical and of course GREAT savings can be had when buying in bulk…
Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Originally posted on Carnivore Confidential:
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold.…
Why is my ground beef darker on the inside???
Greetings Carnivores, I am a butcher. I have been working, teaching, and writing in the meat industry for almost 40 years. I CAN tell you THIS question comes up at LEAST once a week. The […]
