Originally posted on Carnivore Confidential:
Good Morning Carnivores, I’ve been thinking about this for some time. There are quite often ‘Hot Button’ topics I’m asked to explain, this is one I’ve been asked about a…
Category: Uncategorized
Yard work? Phooey, get over it and, … smoke some ribs!!
Originally posted on Carnivore Confidential:
Greetings Carnivores, Well, … the 1st long weekend of the Summer has come and gone, and what a spectacular weekend it was! Bright sunshine, moderate breeze, perfect for … chores???…
What’s that SMELL ?
Originally posted on Carnivore Confidential:
Greetings Carnivores, Today I want to talk about something that happens on a fairly regular basis. If you discover a sealed package of meat (a fresh steak or maybe some…
Feeling a little Chicken ???
Originally posted on Carnivore Confidential:
Greetings Carnivores, Who doesn’t like Chicken? It’s one of[…]
Did it just get chilly in here ?
Originally posted on Carnivore Confidential:
Greetings Carnivores, Today’s topic: the Freezer. It’s always best to eat fresh but that’s just not always practical and of course GREAT savings can be had when buying in bulk…
Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Originally posted on Carnivore Confidential:
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold.…
Why is my ground beef darker on the inside???
Greetings Carnivores, I am a butcher. I have been working, teaching, and writing in the meat industry for almost 40 years. I CAN tell you THIS question comes up at LEAST once a week. The […]
Huerta Los Tamarindos … what a GREAT experience!!
Greetings Carnivores, As you know by now, I was basking in the warm sunshine of Los Cabos Mexico last week, courtesy of my Spousal equivalent’s hard work. She and her team at GFS, out hustled […]
If you Roast it, they will come. Spit Roasted Pig, 101
Greetings Carnivores, There’s something rather primal about spit roasting a whole hog over a bed of red hot embers for hours and hours. It gives you an opportunity, in this fast paced world we live in […]
Dances With Wood: Maple Planked Bacon Cheese Burgers
Originally posted on Patrons of the Pit:
Loitering pond-side, the old Weber kettle puffing quietly away, sweet sugar maple smoldering, wafting into the air. I lay aside the pit, in the thick, green grass there,…
