Originally posted on Carnivore Confidential:
Greetings Carnivores, Today’s topic: the Freezer. It’s always best to eat fresh but that’s just not always practical and of course GREAT savings can be had when buying in bulk…
Category: Uncategorized
Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Originally posted on Carnivore Confidential:
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold.…
Why is my ground beef darker on the inside???
Greetings Carnivores, I am a butcher. I have been working, teaching, and writing in the meat industry for almost 40 years. I CAN tell you THIS question comes up at LEAST once a week. The […]
Dances With Wood: Maple Planked Bacon Cheese Burgers
Originally posted on Patrons of the Pit:
Loitering pond-side, the old Weber kettle puffing quietly away, sweet sugar maple smoldering, wafting into the air. I lay aside the pit, in the thick, green grass there,…