Originally posted on Carnivore Confidential:
Greetings Carnivores, Today’s topic: the Freezer. It’s always best to eat fresh but that’s just not always practical and of course GREAT savings can be had when buying in bulk…
Category: Uncategorized
Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Originally posted on Carnivore Confidential:
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold.…
Why is my ground beef darker on the inside???
Greetings Carnivores, I am a butcher. I have been working, teaching, and writing in the meat industry for almost 40 years. I CAN tell you THIS question comes up at LEAST once a week. The […]
Huerta Los Tamarindos … what a GREAT experience!!
Greetings Carnivores, As you know by now, I was basking in the warm sunshine of Los Cabos Mexico last week, courtesy of my Spousal equivalent’s hard work. She and her team at GFS, out hustled […]
If you Roast it, they will come. Spit Roasted Pig, 101
Greetings Carnivores, There’s something rather primal about spit roasting a whole hog over a bed of red hot embers for hours and hours. It gives you an opportunity, in this fast paced world we live in […]
Dances With Wood: Maple Planked Bacon Cheese Burgers
Originally posted on Patrons of the Pit:
Loitering pond-side, the old Weber kettle puffing quietly away, sweet sugar maple smoldering, wafting into the air. I lay aside the pit, in the thick, green grass there,…
Don’t have a Smoker? You don’t need one !!
Greetings Carnivores, I have written Blog posts about smoking, and the joy of eating food prepared this way but, I understand not everybody owns a smoker. Like I’ve said before, … smoking meat is a […]
