Originally posted on Carnivore Confidential:
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold.…
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Why is my ground beef darker on the inside???
Greetings Carnivores, I am a butcher. I have been working, teaching, and writing in the meat industry for almost 40 years. I CAN tell you THIS question comes up at LEAST once a week. The […]
Huerta Los Tamarindos … what a GREAT experience!!
Greetings Carnivores, As you know by now, I was basking in the warm sunshine of Los Cabos Mexico last week, courtesy of my Spousal equivalent’s hard work. She and her team at GFS, out hustled […]
If you Roast it, they will come. Spit Roasted Pig, 101
Greetings Carnivores, There’s something rather primal about spit roasting a whole hog over a bed of red hot embers for hours and hours. It gives you an opportunity, in this fast paced world we live in […]
Dances With Wood: Maple Planked Bacon Cheese Burgers
Originally posted on Patrons of the Pit:
Loitering pond-side, the old Weber kettle puffing quietly away, sweet sugar maple smoldering, wafting into the air. I lay aside the pit, in the thick, green grass there,…
Don’t have a Smoker? You don’t need one !!
Greetings Carnivores, I have written Blog posts about smoking, and the joy of eating food prepared this way but, I understand not everybody owns a smoker. Like I’ve said before, … smoking meat is a […]
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