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Carnivore Confidential

Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers. Subscribe on YouTube at Carnivore Confidential
Messages from the Carnivore by Carnivore ConfidentialApr 8, 20134:21 PMApril 8, 2013

Knife sharpening 101

Greetings Carnivores, A few days ago an old friend of mine asked me to blog about knife sharpening so, I present today a few words about Sharpening 101. At some time or another we’ve all […]

Messages from the Carnivore by Carnivore ConfidentialApr 1, 20139:11 AMApril 2, 2013

Lamb, Ham or Turkey … HAPPY EASTER!

Happy Easter Carnivores, Now that the meal has been consumed and the family has returned home, I have been thinking about all the wonderful food that celebrates the Easter Holiday season so today, I present […]

Messages from the Carnivore by Carnivore ConfidentialMar 27, 20134:44 PMSeptember 4, 2013

“Honey … can you go to the Butcher and get a Roast for dinner?”

Greetings Carnivores, I’m often faced with a bit of a guessing game when dealing with customers. Let me explain: A man’s wife sends her husband to do some shopping and, on his list is a […]

Beef by Carnivore ConfidentialMar 25, 20136:00 PMApril 2, 2013

Pooped ??? I prescribe … RED MEAT !!

Greetings Carnivores, My wife related a story to me the other day … one I thought would make a good Blog subject, and it goes something like this: One day last week she was catching […]

Messages from the Carnivore by Carnivore ConfidentialMar 24, 20134:55 PMApril 7, 2013

Feeling a little Chicken ???

Greetings Carnivores, Who doesn’t like Chicken? It’s one of the highest volume, commercially produced, affordable proteins … period. They’re always available, the price doesn’t really fluctuate seasonally like Beef, Pork and Lamb and, whether you […]

Messages from the Carnivore by Carnivore ConfidentialMar 17, 20135:45 PMApril 2, 2013

Kiss me, I’m Irish, … sort of (with this recipe for beef and Guinness stew)

Top ‘O’ the Mornin’ to ya Carnivores!! And HAPPY ST. PATRICK’S DAY !! In honour of my beautiful wife and partner in crime Kelly (I just call her ‘Andy’ ’cause her Maiden name is Anderson) […]

Messages from the Carnivore by Carnivore ConfidentialMar 16, 20139:57 AMJuly 20, 2014

Champagne taste, beer budget … save some money buying Rib Eyes, Blade Eyes and Strip Loins

Greetings Carnivores, Today, let’s satisfy a primal urge. STEAK !! My favourite cut on the beef carcass is, without a doubt the Rib Eye. When I’m feeling like splurging at a fancy restaurant, there’s no […]

Messages from the Carnivore by Carnivore ConfidentialMar 13, 201310:20 AMNovember 20, 2014

You’ve been Slimed

Good Morning Carnivores, I’ve been thinking about this for some time. There are quite often ‘Hot Button’ topics I’m asked to explain, this is one I’ve been asked about a LOT lately. What I’m about […]

Messages from the Carnivore by Carnivore ConfidentialMar 11, 201311:11 AMApril 7, 2013

Spring Fever … this Winter has me dreaming of my Smoker and BBQ

I don’t feel well today. I’m not sharp. Something’s off. It’s early March, and while I’m still hoping to get in a few more days of skiing this season, it’s been a LONG, cold Winter. […]

Messages from the Carnivore by Carnivore ConfidentialMar 10, 20133:33 PM

Technical difficulties … geeze !!

Greetings Carnivores, OMG !!! I JUST now (after a week and a half) got my computer back from the Geek Squad !! What an ORDEAL !!! I never realized just how much I used this […]

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