Greetings Carnivores, When I started writing this Blog, I was only posting to Facebook. I obtained the domain name “Carnivore Confidential” but, everything I wrote was posted to F/B. let’s face it folks … not […]
Carnivore Confidential
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers. Subscribe on YouTube at Carnivore Confidential
Don’t have a Smoker? You don’t need one !!
Greetings Carnivores, I have written Blog posts about smoking, and the joy of eating food prepared this way but, I understand not everybody owns a smoker. Like I’ve said before, … smoking meat is a […]
Yard work? Phooey, get over it and, … smoke some ribs!!
Greetings Carnivores, Well, … the 1st long weekend of the Summer has come and gone, and what a spectacular weekend it was! Bright sunshine, moderate breeze, perfect for … chores??? Yikes, … the long weekends […]
The Great Kobe Beef Mystery … the real deal ???
Greetings Carnivores, Have you ever been to a high-end restaurant where they advertise Japanese Kobe Beef on their menu? Do you even know what Kobe Beef is? How about Wagyu Beef?? Boy, I’m opening a […]
Salmon … your OHMYGAWD moment has arrived.
Greetings Carnivores, The mandate I set for myself when starting this Blog was to write about all things Meaty. How to select, cut, cook and prepare Beef, Pork, Poultry, Lamb, Veal, Seafood and Wild Game. […]
Tonight’s dinner/Blog inspiration … the Mighty Pork Shoulder (Boston Butt)
Greetings Carnivores, Sometimes … no, often … I find myself challenged to write something. Strange, since I could usually talk your ears off about anything meat related. The problem is, my mind often races while […]
Better with age?? The Wet vs Dry debate rages on …
Greetings Carnivores, There has been a raging debate going on for years over which method of aging is superior: Wet vs Dry. It’s helpful to understand what happens during the process of aging so, I’m […]
Prayers for Boston
Greetings Carnivores, My plan for today was to write a piece about aging … and it seems we have all aged a little more after the events of yesterday. Sadly, I cannot muster the enthusiasm […]
Knife sharpening 101
Greetings Carnivores, A few days ago an old friend of mine asked me to blog about knife sharpening so, I present today a few words about Sharpening 101. At some time or another we’ve all […]
Lamb, Ham or Turkey … HAPPY EASTER!
Happy Easter Carnivores, Now that the meal has been consumed and the family has returned home, I have been thinking about all the wonderful food that celebrates the Easter Holiday season so today, I present […]
Carnivore Confidential 