Greeting Carnivores, I hope you’re hungry today. As most of you already know, from reading and following along here, I’ve been preaching for a LONG time now about how there really aren’t any bad cuts […]
Carnivore Confidential
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers.
Sous-vide, Surgery and a bunch of time on my hands … again.
Greetings Carnivores, I’ve been away from writing for some time now. Call it what you like, “writers block”, “lack of motivation”, “creative void”, “laziness”, I don’t know. but, … here I sit, one week into […]
Bacon … NOW, I have your attention.
Greetings Carnivores, What is it about this stuff? Sweet, salty, smokey and oh soooooo devilishly addictive. By definition, Bacon is quite simply, a type of salt cured meat, most often pork. But, it doesn’t stop […]
Buying whole Chicken leg quarters equals BIG value.
Greetings Carnivores, I LOVE chicken. Who doesn’t ?? It’s so versatile and always affordable. And like many other offerings for the dinner table these days, there are ways to make the venerable chicken even […]
The Truth about Bone-in VS. Boneless
Greetings Carnivores, I was at a party the other night and a buddy and I were chatting about … you guessed it, meat. The subject was whether or not to by bone-in or boneless steaks, […]
Why so Cheeky? The secret behind Beef, Pork and Fish cheeks.
Greetings Carnivores, Have you ever found yourself in a restaurant and noticed something called Braised Beef Cheeks on the menu? You have probably never even SEEN it on a menu but, IF you do … […]
Scallopini vs Schnitzel vs Cutlet … guess what?
Greetings Carnivores, I get a LOT of questions on a day-to-day basis … that’s one of the main reasons I started blogging about meat in the first place. I realized very quickly (I’m kinda sharp […]
Brine or not to Brine: the answer is … YES
Greetings Carnivores, I wrote a post a couple of weeks ago called Brisket 101 for my buddy Steve and, he has since asked another question: To brine or not to brine a Brisket? And, last […]
The Grim Reaper Tour 2016 and, the BEST Turkey you’ll ever cook!
Greetings Carnivores, It’s been a couple of weeks now since we all celebrated the festive season with our friends and loved ones over some delicious food and drink. I know most of you have your own […]
Brisket 101
Greetings Carnivores, I know I’ve been noticeably absent from Blogging for quite some time and, I really have no good excuse other than a complete and TOTAL writers block that only seemed to compound itself as […]
