Greetings Carnivores, Welcome back! Here’s my latest weekly offering via You Tube Carnivore Confidential. Please enjoy responsibility 🙂 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by the way […]
Carnivore Confidential
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers.
Best before dates … mystery solved.
Greetings Carnivores, Today’s offering deals with best before or, so called expiry dates when referring to meat. Please enjoy 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by the way […]
Makin’ Bacon Part 3. The big pay off!!
Greetings Carnivores, Here it is … the final episode of my homemade Pork belly, side bacon demo on my new You Tube channel. Please “like” and Subscribe to receive updates every time I up load […]
Makin’ Bacon part 2
Greetings Carnivores, I just put the finishing touches on the 2nd part of my homemade pork side bacon demo, … enjoy! Please like, subscribe, share and comment. Thanks for dropping in … Oh, and […]
Makin’ Bacon … got your attention yet ??
Greeting Carnivores, Episode 1 of 3 documenting how I made homemade pork side bacon. Enjoy!! Thanks for dropping in … Oh, and by the way … you can share this post with your […]
Carnivore Confidential You Tube channel Officially launched
Greetings Carnivores, Today is an AWESOME day!! I know I haven’t posted here for quite some time, please forgive me but … I’ve been hard at work creating my NEW YOU TUBE CHANNEL!! The […]
Is fish considered meat??
Greetings Carnivores, Here’s an interesting question I have come across MANY times: Is fish “meat”? The answer is actually very simple, … or is it? I was taught many years ago, ALL muscle IS meat. […]
Denuded … what the heck does THAT mean???
Greetings Carnivores, Todays offering comes once again, from a question I get asked ALL the time. I was over at my friends’ house for dinner a couple of weeks ago and my buddy asked, “Hey […]
High Mountain Seasonings, Buckboard Bacon Cure … Do I have your attention yet??
Greetings Carnivores, Today I’m going to walk you through the way I made some Side bacon at home. Anyway you slice it (see what I did there??) it’s a bit of a long process. But, […]
Beef ribs vs. Pork ribs
Greetings Carnivores, Todays’ thoughts come by way of an old friends’ question regarding Beef ribs and how they stack up against the Pork Ribs. Firstly, the two of them are an obvious “Apples to Oranges” […]
