Greetings Carnivores, Today I show you how to make Beef and Pork Hot Dogs at home …. enjoy 🙂 Since the inception of my Blog journey in 2013, I have received a TON of love […]
Carnivore Confidential
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers. Subscribe on YouTube at Carnivore Confidential
Homemade Corned Beef Brisket Demo.
Since you’ve already “liked” my Blog … could I ask you personally take it to the next level and subscribe to my You Tube channel as well? It means the world to me and further […]
Lamb Saddle Roast … YUM !!!
Greetings Carnivores, Today’s menu includes a beautiful boneless Lamb Saddle roast … Stay Hungry.
Hanger, Skirt steak + FAJITAS !!!
Welcome back carnivores, Today I show you where the hanger and Skirt comes from and … how to make the BEST FAJITAS !!! Since you’ve already “liked” my Blog … could I ask you personally […]
THE ultimate chicken wing … without deep frying!!!
Greetings Carnivores, YES IT’S TRUE … check my latest video and I’ll show you how … ENJOY Well over 1000 of you have liked what I’ve been writing about and trying to do … THANK […]
Pork Shoulder Butt … WHY ???
Greetings Carnivores,, Hopefully, this helps … enjoy 🙂 Since you’ve already “liked” my Blog … could I ask you personally take it to the next level and subscribe to my You Tube channel as well? […]
Shrimp Sizing mystery … solved
Greetings Carnivores, Today, I’m gonna solve the whole confusing, Shrimp Sizing dilemma … you’re welcome 🙂 Well over 1000 of you have liked what I’ve been writing about and trying to do … THANK YOU […]
Stuffed Pork Cordon Bleu
Greetings Carnivores, Today I show you how to easily make Cordon Bleu from a boneless Pork Loin … Enjoy 🙂 Since the inception of my Blog journey in 2013, I have received a TON of […]
Stuffed Beef Flank StEAk … you’re gonna LOVE this one !!!
Today I’m stuffing a Beef Flank steak … DELISH !!!
Flattened and smoked Thanksgiving Turkey
Greetings Carnivores, Today I show you how to flatten, prepare, and smoke a Turkey for Thanksgiving. Well over 1000 of you have liked what I’ve been writing about and trying to do … THANK YOU […]
