Greetings Carnivores, Today is an AWESOME day!! I know I haven’t posted here for quite some time, please forgive me but … I’ve been hard at work creating my NEW YOU TUBE CHANNEL!! The […]
Carnivore Confidential
Tips, information and insights about MEAT, FISH and POULTRY. Got questions? I have the answers.
Is fish considered meat??
Greetings Carnivores, Here’s an interesting question I have come across MANY times: Is fish “meat”? The answer is actually very simple, … or is it? I was taught many years ago, ALL muscle IS meat. […]
Denuded … what the heck does THAT mean???
Greetings Carnivores, Todays offering comes once again, from a question I get asked ALL the time. I was over at my friends’ house for dinner a couple of weeks ago and my buddy asked, “Hey […]
High Mountain Seasonings, Buckboard Bacon Cure … Do I have your attention yet??
Greetings Carnivores, Today I’m going to walk you through the way I made some Side bacon at home. Anyway you slice it (see what I did there??) it’s a bit of a long process. But, […]
Beef ribs vs. Pork ribs
Greetings Carnivores, Todays’ thoughts come by way of an old friends’ question regarding Beef ribs and how they stack up against the Pork Ribs. Firstly, the two of them are an obvious “Apples to Oranges” […]
Pork back ribs vs side ribs … the debate rages on.
Greetings Carnivores, You know, … I’ve been thinking about this post for a very long time now because it’s one of the ALL TIME biggest questions I get asked. At the end of the day […]
Shanks, Shins and Hocks = FLAVOUR !!
Greeting Carnivores, I hope you’re hungry today. As most of you already know, from reading and following along here, I’ve been preaching for a LONG time now about how there really aren’t any bad cuts […]
Sous-vide, Surgery and a bunch of time on my hands … again.
Greetings Carnivores, I’ve been away from writing for some time now. Call it what you like, “writers block”, “lack of motivation”, “creative void”, “laziness”, I don’t know. but, … here I sit, one week into […]
Bacon … NOW, I have your attention.
Greetings Carnivores, What is it about this stuff? Sweet, salty, smokey and oh soooooo devilishly addictive. By definition, Bacon is quite simply, a type of salt cured meat, most often pork. But, it doesn’t stop […]
Buying whole Chicken leg quarters equals BIG value.
Greetings Carnivores, I LOVE chicken. Who doesn’t ?? It’s so versatile and always affordable. And like many other offerings for the dinner table these days, there are ways to make the venerable chicken even […]
