Greeting Carnivores, Episode 1 of 3 documenting how I made homemade pork side bacon. Enjoy!! Thanks for dropping in … Oh, and by the way … you can share this post with your […]
Carnivore Confidential
Carnivore Confidential You Tube channel Officially launched
Greetings Carnivores, Today is an AWESOME day!! I know I haven’t posted here for quite some time, please forgive me but … I’ve been hard at work creating my NEW YOU TUBE CHANNEL!! The […]
High Mountain Seasonings, Buckboard Bacon Cure … Do I have your attention yet??
Greetings Carnivores, Today I’m going to walk you through the way I made some Side bacon at home. Anyway you slice it (see what I did there??) it’s a bit of a long process. But, […]
Beef ribs vs. Pork ribs
Greetings Carnivores, Todays’ thoughts come by way of an old friends’ question regarding Beef ribs and how they stack up against the Pork Ribs. Firstly, the two of them are an obvious “Apples to Oranges” […]
Pork back ribs vs side ribs … the debate rages on.
Greetings Carnivores, You know, … I’ve been thinking about this post for a very long time now because it’s one of the ALL TIME biggest questions I get asked. At the end of the day […]
Shanks, Shins and Hocks = FLAVOUR !!
Greeting Carnivores, I hope you’re hungry today. As most of you already know, from reading and following along here, I’ve been preaching for a LONG time now about how there really aren’t any bad cuts […]