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@https://carnivoreconfidential.com/wp-content/uploads/2015/05/juicy-lucy14-21.jpgJuicy Lucy - The inside of the Juicy Lucy!https://carnivoreconfidential.com/wp-content/uploads/2015/05/juicy-lucy9.jpgThese are about an inch tall.https://carnivoreconfidential.com/wp-content/uploads/2015/05/juicy-lucy11.jpgSalt pan, about 3/4 teaspoon - don't worry it won't all be on the burger!https://carnivoreconfidential.com/wp-content/uploads/2015/05/juicy-lucy10.jpgJuicy Lucy - Cut in half, but of course you don't want to do this!https://carnivoreconfidential.com/wp-content/uploads/2015/05/juicy-lucy4.jpgPress tightly on outer edge; leave center alone.https://carnivoreconfidential.com/wp-content/uploads/2015/05/juicy-lucy5.jpgPress the edges up so the burger is evenhttps://carnivoreconfidential.com/wp-content/uploads/2015/05/juicy-lucy6.jpgSee how round - you can round the edges off if you wanthttps://carnivoreconfidential.com/wp-content/uploads/2015/05/juicy-lucy7.jpgNow we're at about 5"; It will 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boy ... 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282013-11-25T20:15:12+00:00monthlyhttps://carnivoreconfidential.com/2013/01/29/prime-pork/2015-08-26T21:09:40+00:00monthlyhttps://carnivoreconfidential.com/2013/10/18/its-that-time-of-the-year-wild-moose/https://carnivoreconfidential.com/wp-content/uploads/2013/10/104.jpg104https://carnivoreconfidential.com/wp-content/uploads/2013/10/joes-moose-october-2013-019.jpgJoe's Moose October 2013 019https://carnivoreconfidential.com/wp-content/uploads/2013/10/joes-moose-october-2013-004.jpgJoe's Moose October 2013 004https://carnivoreconfidential.com/wp-content/uploads/2013/10/joes-moose-october-2013-014.jpgJoe's Moose October 2013 014https://carnivoreconfidential.com/wp-content/uploads/2013/10/joes-moose-october-2013-015.jpgJoe's Moose October 2013 015https://carnivoreconfidential.com/wp-content/uploads/2013/10/joes-moose-october-2013-017.jpgJoe's Moose October 2013 017https://carnivoreconfidential.com/wp-content/uploads/2013/10/joes-moose-october-2013-008.jpgJoe's Moose October 2013 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