Greetings Carnivores, I had an interesting situation come up the other day. Actually, it really wasn’t THAT interesting but the woman in this scenario was quite impatient (bordering on being rude) to my young co-worker […]
Tag: beef carcass
The Mock Tender … MOCK being the operative word
Greetings Carnivores, I get asked questions all the time about certain cuts. Where do they come from? How do I cook this? Can I substitute something else for this cut or that cut? One particular […]
Black Angus Beef … what’s the big deal??
Greetings Carnivores, I love getting questions and suggestions for Blog topics related to meat and, todays’ comes from an old friend and past co-worker, John (who’s now living the life of a retired man … […]
NOW you’re in for a treat … the Beef Top Blade or Flat Iron Steak.
Greetings Carnivores, As promised last week, today I have another special selection for you … the much maligned and misunderstood, Top Blade Steak AKA the Flat Iron. This little gem, as the name implies, […]
A little love for the mighty Tri Tip AKA Beef Bottom Sirloin.
Greetings Carnivores, The inspiration for my post today is … dinner! Planning what to make that is, and tonight … Tri Tip on the BBQ. Oh man! Over the next two posts I want to […]
Wet heat? Dry heat? Beef Roasts and Steaks 101
Greetings Carnivores, It’s been a while for me and as such, Cyberspace has seen a significant void in the ‘ol Carnivore confidential blog but, I assure those of you whom have wondered … “Hey ??? […]
Rib, Prime Rib, Standing Rib, Cap on, Cap off, Chef Style … what does it all mean ???
Greetings Carnivores I know there has been a Carnivore Confidential void in Cyberspace of late, an impromptu hiatus if you will but … I’m baaaaaaaack !! More about that later but for now, I just […]
Carnivore Confidential 