Greetings Carnivores, Today I’m making my Cowboy Candy Beef Jerky out of an Eye of Round … enjoy 🙂 You know I LOVE ALL of your support! The love you have shown my Blog writings […]
Whole 7-Bone Prime Rib … just in time for thanksgiving …
Greetings Carnivores, It’s that time of the year again and all the retailers are scrambling for your hard earned dollars … here’s what to do with a whole 7-bone Prime Rib … Since the inception […]
VALUE ADDED … What to avoid.
Today folks, I show you what to avoid at the grocery store so as NOT to be dupped by the obvious pitfalls. Enjoy 🙂 Since you’ve already “liked” my Blog … could I ask you […]
DIY Prime Rib into Rib Eye Steaks … yum!!
Greetings Carnivores, Today, I show you how to easily remove the bones from a Prime Rib roast and cut it into Rib Eye steaks … enjoy! Since the inception of my Blog journey in 2013, […]
DIY Whole Beef Strip Loin Demo
Greetings Carnivores, Today, I walk you though a few of the ways you can cut up a Whole Beef Strip Loin Enjoy 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, […]
Top Blade AKA “Flat Iron” Steak … cut and explained.
Greetings Carnivores, Here’s your weekly Tube Video from Carnivore Confidential … Probably the best steak you’ve EVER had (outside of a Tenderloin “filet”) You’re very welcome … 🙂 That’s it for today Carnivores, thanks for […]
Beef ribs vs. Pork ribs
Greetings Carnivores, Todays’ thoughts come by way of an old friends’ question regarding Beef ribs and how they stack up against the Pork Ribs. Firstly, the two of them are an obvious “Apples to Oranges” […]