Greetings Carnivores, It’s been a while for me and as such, Cyberspace has seen a significant void in the ‘ol Carnivore confidential blog but, I assure those of you whom have wondered … “Hey ??? […]
Tag: Beef
The Beef steak … reverse engineered.
Greetings Carnivores, A few weeks ago my wife and I were blessed with the company of our very dear and old friend Dave. It had been awhile since he’d been here so, we invited him […]
Rib, Prime Rib, Standing Rib, Cap on, Cap off, Chef Style … what does it all mean ???
Greetings Carnivores I know there has been a Carnivore Confidential void in Cyberspace of late, an impromptu hiatus if you will but … I’m baaaaaaaack !! More about that later but for now, I just […]
Marketing … the art of being “Steered”
Greetings Carnivores, Do you know that big Swedish box store ?? The one adorned with a bright Blue and Yellow paint scheme to honour their national flag ?? You know the one … it starts […]
Fat’s where it’s at !!! Thick cut VS. the fast fry … here’s the skinny.
Greetings Carnivores, Don’t do it! PLEASE don’t ask me to cut you a “thinner” steak or chop !! Unless you’re preparing Rouladen, Schnitzel or Scallopini, you are doing the meat a dreadful disservice by cutting […]
Ahhh … the humble Beef ‘Short’ rib.
Greetings my Carnivores, Everything is right in the world. The weather is BEAUTIFUL, the birds are singing, I’m rocking the tunes (The Outlaws), my pooches are asleep at my feet, I’m sipping a delicious […]
Tri Tip and the Gospel according to Santa Maria
Greetings Carnivores, Back in 1988, I graduated from University with my Bachelor’s Degree. As a graduation gift to myself, I jumped on my motorcycle and headed anywhere but here. My ultimate destination was California but […]
From Farm to Fork … buying beef in bulk.
Greetings Carnivores, I know we’re not supposed to have favourite family members but, you and I both know we all do. My Mom’s youngest Sister is a wonderful example of a favourite family member. My Aunt […]
What’s with the Skirt ???
Originally posted on Carnivore Confidential:
Greetings Carnivores, A few days ago I was asked a great question about a ‘little known’ part of the Beef carcass called the Skirt (or Hanger) Steak. The MUCH coveted…
Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold. How can this be? Simple […]
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