Greetings Carnivores, It’s been a while for me and as such, Cyberspace has seen a significant void in the ‘ol Carnivore confidential blog but, I assure those of you whom have wondered … “Hey ??? […]
Tag: Beef
The Beef steak … reverse engineered.
Greetings Carnivores, A few weeks ago my wife and I were blessed with the company of our very dear and old friend Dave. It had been awhile since he’d been here so, we invited him […]
Rib, Prime Rib, Standing Rib, Cap on, Cap off, Chef Style … what does it all mean ???
Greetings Carnivores I know there has been a Carnivore Confidential void in Cyberspace of late, an impromptu hiatus if you will but … I’m baaaaaaaack !! More about that later but for now, I just […]
Fat’s where it’s at !!! Thick cut VS. the fast fry … here’s the skinny.
Greetings Carnivores, Don’t do it! PLEASE don’t ask me to cut you a “thinner” steak or chop !! Unless you’re preparing Rouladen, Schnitzel or Scallopini, you are doing the meat a dreadful disservice by cutting […]