Greetings Carnivores, I get asked questions all the time about certain cuts. Where do they come from? How do I cook this? Can I substitute something else for this cut or that cut? One particular […]
Tag: Blade
NOW you’re in for a treat … the Beef Top Blade or Flat Iron Steak.
Greetings Carnivores, As promised last week, today I have another special selection for you … the much maligned and misunderstood, Top Blade Steak AKA the Flat Iron. This little gem, as the name implies, […]
A little love for the mighty Tri Tip AKA Beef Bottom Sirloin.
Greetings Carnivores, The inspiration for my post today is … dinner! Planning what to make that is, and tonight … Tri Tip on the BBQ. Oh man! Over the next two posts I want to […]
Marketing … the art of being “Steered”
Greetings Carnivores, Do you know that big Swedish box store ?? The one adorned with a bright Blue and Yellow paint scheme to honour their national flag ?? You know the one … it starts […]
Knife sharpening 101
Greetings Carnivores, A few days ago an old friend of mine asked me to blog about knife sharpening so, I present today a few words about Sharpening 101. At some time or another we’ve all […]
To Steak or not to Steak … that’s the question.
Greetings Carnivores, I’m often asked about Steak and how to treat a tough one. Truth is, there’s no easy answer because Steak is a ‘cut’ and ANYTHING can be a ‘Steak’. And any of them […]
Carnivore Confidential 