Greetings Carnivores, I get asked questions all the time about certain cuts. Where do they come from? How do I cook this? Can I substitute something else for this cut or that cut? One particular […]
Tag: Braising
Ahhh … the humble Beef ‘Short’ rib.
Greetings my Carnivores, Everything is right in the world. The weather is BEAUTIFUL, the birds are singing, I’m rocking the tunes (The Outlaws), my pooches are asleep at my feet, I’m sipping a delicious […]
To Steak or not to Steak … that’s the question.
Greetings Carnivores, I’m often asked about Steak and how to treat a tough one. Truth is, there’s no easy answer because Steak is a ‘cut’ and ANYTHING can be a ‘Steak’. And any of them […]
Carnivore Confidential 