Greetings Carnivores, Today I’m showing you how to make Corned beef from scratch … SOOOOO GOOOOOD !!!! Since the inception of my Blog journey, I have received a TON of love and support from all […]
Tag: Brine
Champagne taste, beer budget.
Greetings Carnivores, Back in the early 80’s I was a not so young lad, working my way through a four-year University degree. I say ‘not so young’ because I didn’t actually decide to go back […]
Smoke ’em if ya got ’em
Greetings Carnivores, Whether you’re smoking fish, poultry, beef, pork, lamb or even wild game, it’s important to “brine” the meat to be smoked first. This is an ancient secret that works with the meat, chemically […]
Carnivore Confidential 