Greetings Carnivores, Welcome back! Here’s my latest weekly offering via You Tube Carnivore Confidential. Please enjoy responsibility 🙂 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by the way […]
Tag: Chicken
Sous-vide, Surgery and a bunch of time on my hands … again.
Greetings Carnivores, I’ve been away from writing for some time now. Call it what you like, “writers block”, “lack of motivation”, “creative void”, “laziness”, I don’t know. but, … here I sit, one week into […]
Buying whole Chicken leg quarters equals BIG value.
Greetings Carnivores, I LOVE chicken. Who doesn’t ?? It’s so versatile and always affordable. And like many other offerings for the dinner table these days, there are ways to make the venerable chicken even […]
Grain … the big mystery solved (I hope)
Greetings Carnivores, Grain. What is it, what does it mean and, why is it important to always slice meat across, or perpendicular to it? Well, … I guess a good place to start today, would […]
Huerta Los Tamarindos … what a GREAT experience!!
Greetings Carnivores, As you know by now, I was basking in the warm sunshine of Los Cabos Mexico last week, courtesy of my Spousal equivalent’s hard work. She and her team at GFS, out hustled […]
Feeling a little Chicken ???
Greetings Carnivores, Who doesn’t like Chicken? It’s one of the highest volume, commercially produced, affordable proteins … period. They’re always available, the price doesn’t really fluctuate seasonally like Beef, Pork and Lamb and, whether you […]
White or Dark ??? The choice is yours
Greetings Carnivores, Have you ever wondered why domestic Chickens and Turkeys have white meat AND dark ?? I mean, why isn’t it all consistently one colour? I remember hunting wild Geese and Ducks with my […]
Carnivore Confidential 