Greetings Carnivores, What is it about this stuff? Sweet, salty, smokey and oh soooooo devilishly addictive. By definition, Bacon is quite simply, a type of salt cured meat, most often pork. But, it doesn’t stop […]
Greetings Carnivores, I enjoy answering questions from people who have a particular meat puzzle. I sometimes hear from those of you who follow my Blog. Today’s post is an answer (hopefully) for Teresa, regarding Curing […]
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