Greetings Carnivores … Here ya go, … skinning a fish fillet is just THAT easy !! 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by the way … you can […]
Tag: Fish
Is fish considered meat??
Greetings Carnivores, Here’s an interesting question I have come across MANY times: Is fish “meat”? The answer is actually very simple, … or is it? I was taught many years ago, ALL muscle IS meat. […]
Sous-vide, Surgery and a bunch of time on my hands … again.
Greetings Carnivores, I’ve been away from writing for some time now. Call it what you like, “writers block”, “lack of motivation”, “creative void”, “laziness”, I don’t know. but, … here I sit, one week into […]
Grain … the big mystery solved (I hope)
Greetings Carnivores, Grain. What is it, what does it mean and, why is it important to always slice meat across, or perpendicular to it? Well, … I guess a good place to start today, would […]
Huerta Los Tamarindos … what a GREAT experience!!
Greetings Carnivores, As you know by now, I was basking in the warm sunshine of Los Cabos Mexico last week, courtesy of my Spousal equivalent’s hard work. She and her team at GFS, out hustled […]
Marinating for tenderness and flavour ? The Sky’s the limit !!
Greetings Carnivores, Anything can benefit from a marinade whether it’s Fish, Poultry, Beef, Chicken, Wild game, you name it. The reasons for marinating are many though. Marination will build in layers of flavour, add moisture […]
Carnivore Confidential 