Greetings Carnivores, Todays demo … on the cheap !! Enjoy 🙂 That’s it for today Carnivores, thanks for dropping in … Oh, and by the way … you can share this post with your peeps […]
Tag: food
Beef ribs vs. Pork ribs
Greetings Carnivores, Todays’ thoughts come by way of an old friends’ question regarding Beef ribs and how they stack up against the Pork Ribs. Firstly, the two of them are an obvious “Apples to Oranges” […]
Pork back ribs vs side ribs … the debate rages on.
Greetings Carnivores, You know, … I’ve been thinking about this post for a very long time now because it’s one of the ALL TIME biggest questions I get asked. At the end of the day […]
Shanks, Shins and Hocks = FLAVOUR !!
Greeting Carnivores, I hope you’re hungry today. As most of you already know, from reading and following along here, I’ve been preaching for a LONG time now about how there really aren’t any bad cuts […]
What exactly, IS Suet?
Greetings Carnivores, I had an interesting situation come up the other day. Actually, it really wasn’t THAT interesting but the woman in this scenario was quite impatient (bordering on being rude) to my young co-worker […]
The Mock Tender … MOCK being the operative word
Greetings Carnivores, I get asked questions all the time about certain cuts. Where do they come from? How do I cook this? Can I substitute something else for this cut or that cut? One particular […]
Black Angus Beef … what’s the big deal??
Greetings Carnivores, I love getting questions and suggestions for Blog topics related to meat and, todays’ comes from an old friend and past co-worker, John (who’s now living the life of a retired man … […]
NOW you’re in for a treat … the Beef Top Blade or Flat Iron Steak.
Greetings Carnivores, As promised last week, today I have another special selection for you … the much maligned and misunderstood, Top Blade Steak AKA the Flat Iron. This little gem, as the name implies, […]