Greetings Carnivores, Here’s your weekly dose of information from me to you … enjoy!! That’s it for today Carnivores, thanks for dropping in … Oh, and by the way … you can share this post […]
Tag: Ground Beef
Nasty practices, revealed
Greetings Carnivores, Recently, there was a CBC Marketplace episode that dealt with shady practices at retail stores in the Bakery and Meat departments. If you saw the show you were probably aghast at the things […]
Black Angus Beef … what’s the big deal??
Greetings Carnivores, I love getting questions and suggestions for Blog topics related to meat and, todays’ comes from an old friend and past co-worker, John (who’s now living the life of a retired man … […]
Wet heat? Dry heat? Beef Roasts and Steaks 101
Greetings Carnivores, It’s been a while for me and as such, Cyberspace has seen a significant void in the ‘ol Carnivore confidential blog but, I assure those of you whom have wondered … “Hey ??? […]
E. coli … now I have your attention.
Greetings Carnivores, Food safety is the ‘Hot Button’ topic that seems to make sensational headlines somewhere around the world every week. Entire food production systems are frequently suspended or closed completely. The issue of food […]
Thanks Martha! Let’s have a Burger together!
Greetings Carnivores, To compliment my post about the Perfect Ground Beef Story, I came across a recipe from Martha Stewart’s kitchen for what she considers the Perfect Hamburger. Love her or not, I hafta agree […]
Further to the “Perfect Ground Beef Story”
Greetings Carnivores, I often remember (too late) something I ‘should’ have mentioned in a previous post … this is no different. Yesterday, I forgot to mention a critical step when grinding your own meat. […]
What a GRIND !! The PERFECT Ground Beef story.
Greetings Carnivores, I’m often asked questions about Ground Beef. Which one makes the best burgers? What’s in it? Are there any fillers? Why is it dark on the inside? (please see my Carnivore Confidential post […]
The truth, the whole truth, and nothing but the truth … so help me Gawd
Greetings Carnivores. The mandate I gave myself when I started this Blog was; ALWAYS be truthful, correct, informative and, if at all possible humourous. As I said in the beginning, I will be blogging about […]
How ’bout a little love ???
Greetings Carnivores, Some of the questions I am MOST frequently asked are: Why is the inside of a package of Ground Beef darker than the outside? How do you explain the colour difference between the […]
