Greetings Carnivores, Another friend of mine from the Land down unda, put another spin on the London Broil I wrote about … check his out here: http://yummylummy.com/2015/06/09/australian-london-broil/ Stay hungry 🙂
Tag: Inside round
London calling … what EXACTLY is a London Broil ??
Greetings Carnivores, London Broil. I get asked about it all the time. What is it? Where does it come from? How do you prepare it? What’s with the name? Well, the short answer is […]
Marketing … the art of being “Steered”
Greetings Carnivores, Do you know that big Swedish box store ?? The one adorned with a bright Blue and Yellow paint scheme to honour their national flag ?? You know the one … it starts […]
“Honey … can you go to the Butcher and get a Roast for dinner?”
Greetings Carnivores, I’m often faced with a bit of a guessing game when dealing with customers. Let me explain: A man’s wife sends her husband to do some shopping and, on his list is a […]
Kiss me, I’m Irish, … sort of (with this recipe for beef and Guinness stew)
Top ‘O’ the Mornin’ to ya Carnivores!! And HAPPY ST. PATRICK’S DAY !! In honour of my beautiful wife and partner in crime Kelly (I just call her ‘Andy’ ’cause her Maiden name is Anderson) […]
To Steak or not to Steak … that’s the question.
Greetings Carnivores, I’m often asked about Steak and how to treat a tough one. Truth is, there’s no easy answer because Steak is a ‘cut’ and ANYTHING can be a ‘Steak’. And any of them […]
Carnivore Confidential 