Greetings Carnivores, As promised last week, today I have another special selection for you … the much maligned and misunderstood, Top Blade Steak AKA the Flat Iron. This little gem, as the name implies, […]
Tag: marbling
Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold. How can this be? Simple […]
Carnivore Confidential 