Greetings Carnivores, Today, I walk you though how to make pork rind Chicharron at HOME !! Since the inception of my Blog journey, I have received a TON of love and support from all over […]
Tag: Pork
VALUE ADDED … What to avoid.
Today folks, I show you what to avoid at the grocery store so as NOT to be dupped by the obvious pitfalls. Enjoy 🙂 Since you’ve already “liked” my Blog … could I ask you […]
Candied Pork Belly Burnt ends … OH MY !!!
Greetings Carnivores, Hope you’re hungry 🙂 Today we’re doing Candied Pork Belly Burnt ends on the smoker … get ready for the drool … 🙂 Since the inception of my Blog journey, I have received […]
Beef ribs vs. Pork ribs
Greetings Carnivores, Todays’ thoughts come by way of an old friends’ question regarding Beef ribs and how they stack up against the Pork Ribs. Firstly, the two of them are an obvious “Apples to Oranges” […]
Sous-vide, Surgery and a bunch of time on my hands … again.
Greetings Carnivores, I’ve been away from writing for some time now. Call it what you like, “writers block”, “lack of motivation”, “creative void”, “laziness”, I don’t know. but, … here I sit, one week into […]
Bacon … NOW, I have your attention.
Greetings Carnivores, What is it about this stuff? Sweet, salty, smokey and oh soooooo devilishly addictive. By definition, Bacon is quite simply, a type of salt cured meat, most often pork. But, it doesn’t stop […]
Put Pork on your fork … the controversy continues.
Greetings Carnivores, Controversy … it gets the blood moving, don’t you think? Have you noticed lately, the foodie trend of posting photos or comments of what you’re making for dinner, or eating at the restaurant? […]
Red, spicy, delicious Mexican Chorizo sausage … now we’re talking!
Greetings Carnivores, The other day I was reading another bloggers post on sausage making, and I was whisked back a number of years (30ish) to a magical time in my life when I was […]
Grain … the big mystery solved (I hope)
Greetings Carnivores, Grain. What is it, what does it mean and, why is it important to always slice meat across, or perpendicular to it? Well, … I guess a good place to start today, would […]
Today’s Butcher tip … BUY PRIMALS FOLKS !!!
Greetings carnivores, I usually have a story of some sort for you but … today, just a no nonsense approach to saving some cold, hard cash. The next time you go shopping, consider buying a […]
Carnivore Confidential 