Greetings Carnivores, Today, I walk you though how to make pork rind Chicharron at HOME !! Since the inception of my Blog journey, I have received a TON of love and support from all over […]
VALUE ADDED … What to avoid.
Today folks, I show you what to avoid at the grocery store so as NOT to be dupped by the obvious pitfalls. Enjoy 🙂 Since you’ve already “liked” my Blog … could I ask you […]
Candied Pork Belly Burnt ends … OH MY !!!
Greetings Carnivores, Hope you’re hungry 🙂 Today we’re doing Candied Pork Belly Burnt ends on the smoker … get ready for the drool … 🙂 Since the inception of my Blog journey, I have received […]
Beef ribs vs. Pork ribs
Greetings Carnivores, Todays’ thoughts come by way of an old friends’ question regarding Beef ribs and how they stack up against the Pork Ribs. Firstly, the two of them are an obvious “Apples to Oranges” […]
Red, spicy, delicious Mexican Chorizo sausage … now we’re talking!
Greetings Carnivores, The other day I was reading another bloggers post on sausage making, and I was whisked back a number of years (30ish) to a magical time in my life when I was […]
Grain … the big mystery solved (I hope)
Greetings Carnivores, Grain. What is it, what does it mean and, why is it important to always slice meat across, or perpendicular to it? Well, … I guess a good place to start today, would […]
Today’s Butcher tip … BUY PRIMALS FOLKS !!!
Greetings carnivores, I usually have a story of some sort for you but … today, just a no nonsense approach to saving some cold, hard cash. The next time you go shopping, consider buying a […]