Greetings Carnivores, Don’t do it! PLEASE don’t ask me to cut you a “thinner” steak or chop !! Unless you’re preparing Rouladen, Schnitzel or Scallopini, you are doing the meat a dreadful disservice by cutting […]
Tag: Pork
Huerta Los Tamarindos … what a GREAT experience!!
Greetings Carnivores, As you know by now, I was basking in the warm sunshine of Los Cabos Mexico last week, courtesy of my Spousal equivalent’s hard work. She and her team at GFS, out hustled […]
Smoke Houses, Rib joints, BBQ … and, some REALLY cool roads!
Greetings Carnivores, Michigan, Ohio, Kentucky, Tennessee, Alabama, North Carolina, Virginia, West Virginia, Ohio, Pennsylvania, and finally, New York. Our whirlwind motorcycle trip wound it’s way through these great States last week, and surrendered some of […]
Tonight’s dinner/Blog inspiration … the Mighty Pork Shoulder (Boston Butt)
Greetings Carnivores, Sometimes … no, often … I find myself challenged to write something. Strange, since I could usually talk your ears off about anything meat related. The problem is, my mind often races while […]
Marinating for tenderness and flavour ? The Sky’s the limit !!
Greetings Carnivores, Anything can benefit from a marinade whether it’s Fish, Poultry, Beef, Chicken, Wild game, you name it. The reasons for marinating are many though. Marination will build in layers of flavour, add moisture […]
Prime Pork …
Hello Carnivores !!! When buying Pork Chops, why not ‘try’ the Rib end chop instead of the usual Double Loin or Centre chop (the one that looks like a little ‘T-Bone’ steak). The ‘Rib’ chop […]
Carnivore Confidential 