Greetings Carnivores, Today, I show you how to easily remove the bones from a Prime Rib roast and cut it into Rib Eye steaks … enjoy! Since the inception of my Blog journey in 2013, […]
Tag: Prime Rib
Loss Leaders … the art of getting you into the store
Greeting Carnivores, Recently, my wife and I were attending a festive Christmas party and a friend was commenting on my humble musings here at Carnivore Confidential. I love getting feed back and suggestions for future […]
Wet heat? Dry heat? Beef Roasts and Steaks 101
Greetings Carnivores, It’s been a while for me and as such, Cyberspace has seen a significant void in the ‘ol Carnivore confidential blog but, I assure those of you whom have wondered … “Hey ??? […]
Rib, Prime Rib, Standing Rib, Cap on, Cap off, Chef Style … what does it all mean ???
Greetings Carnivores I know there has been a Carnivore Confidential void in Cyberspace of late, an impromptu hiatus if you will but … I’m baaaaaaaack !! More about that later but for now, I just […]
To Steak or not to Steak … that’s the question.
Greetings Carnivores, I’m often asked about Steak and how to treat a tough one. Truth is, there’s no easy answer because Steak is a ‘cut’ and ANYTHING can be a ‘Steak’. And any of them […]
