Greetings Carnivores, Do you know that big Swedish box store ?? The one adorned with a bright Blue and Yellow paint scheme to honour their national flag ?? You know the one … it starts […]
Tag: Rib Eye
Rib Eye 101: How-To Grill A Great Steak
Originally posted on Get To Grilling!:
Rib eye is hands-down my favorite steak and a great one for the grill. The marbling in a rib eye makes it juicy delicious and pretty hard to overcook…
Flecks, Specks, Streaks and Ribbons … the key to a well marbled steak
Greeting Carnivores, I often find it funny in a really tragic sort of way, that the very BEST steaks in the display case are the ones that frequently remain unsold. How can this be? Simple […]
Champagne taste, beer budget … save some money buying Rib Eyes, Blade Eyes and Strip Loins
Greetings Carnivores, Today, let’s satisfy a primal urge. STEAK !! My favourite cut on the beef carcass is, without a doubt the Rib Eye. When I’m feeling like splurging at a fancy restaurant, there’s no […]
To Steak or not to Steak … that’s the question.
Greetings Carnivores, I’m often asked about Steak and how to treat a tough one. Truth is, there’s no easy answer because Steak is a ‘cut’ and ANYTHING can be a ‘Steak’. And any of them […]
Carnivore Confidential 