Greetings Carnivores, I got a message on the weekend from my Sister, asking me the difference between the Skirt, Flank and Brisket and whether or not they could all be treated the same way. The […]
Originally posted on Carnivore Confidential: Greetings Carnivores, A few days ago I was asked a great question about a ‘little known’ part of the Beef carcass called the Skirt (or Hanger) Steak. The MUCH coveted…
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